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A la carte menu

 

MENU
Appetizers 
Traditional bake with dill-sour cream sauce 3.80€
grated potatoes, onion, smoked pork, dill-sour cream sauce  
Lamb soup 4.50/5.00€
sheep meat, barley, black plums, sun-dried tomatoes  
Fish soup 4.50/5.00€
perch and trout bouillon, perch meat, potatoe, carrot, onion, leek
 
   
Main courses
Fish fillet of the day 10.10€
fish fillets, mashed potatoes, salad,  cold cream sauce  
Meat stew 8.90€
pork, wild boar, smoked meat, vegetables, roasted potatoes, salad  
   
Desserts
Meringue with lemon curd 4.00€
eggs, sugar, lemon, butter  
Ice cream with jam 1.90€
vanilla ice cream, jam  
Cupcake with ice cream 2.50€
red currants, vanilla ice cream  
Red currant meringue cake 4.50€
red currants, condensed milk, meringue, shortcrust pastry
 

 

Simple, natural, pure – just to enjoy!